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| This is a hairy bullock |
Evatt & Bullock Co. is a private catering company headquartered at Dinham Weir House here in Ludlow. (https://www.evattbullock.co.uk/)
Our first encounter with this exceptional food guy and his team was last year at a weekend celebration for one of our departed friends. Gathering at the Dinham Weir House set on the River Teme, we were kind of blown away by the food and by the people who created it.
Of course, the food was fabulous, and Scott was particularly taken with a creative way to use egg yolk as a garnish: dry salt-cured, then grated so that it looks a little like cheese.
We enjoyed Harry's food so much that we asked if he might be interested in catering a small group of six.
Well, yes!
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| Jen Collins & Harry Bullock of Evatt & Bullock Co. |
So, the six of us gathered for a memorable dining experience at the home of one of our friends.
We were not disappointed.
Harry and his colleague Jen created an imaginative menu just for us:
From some of his signature canapes to inventive ways to serve beets, beef cheeks and other delectables, we were wined and dined as if we were eating in a world-class restaurant.
Harry brought springtime to the table with his scallop ceviche:
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…and his clever take on beetroot
Such a good time was had by all, we have declared this a four-seasonal event.
